favorite spaghetti sauce (I prefer Classico)
mozzarella
spinach
kalamata olives, halved
1 clove garlic, minced
artichoke (canned and quartered)
- lay tortilla on baking sheet lined with parchment paper
- smear tomato sauce over surface to coat
- add olives, garlic, and artichoke
- roll spinach up like a cigar and chop, scatter over pizza
- evenly coat mozz on top
- bake at 400°F until edge of tortilla is browned
