3 tomatoes diced
1 onion diced
1 jalapeño diced
1 bunch of fresh cilantro, chopped
2 tsp vinegar
salt/pepper
extra-sharp Cabot white cheddar
some pieces of naan
Mix diced veggies, cilantro, and vinegar in a bowl, toss, and allow to sit for 1 day to marinate. When ready to eat, slice sharp cheddar atop naan and toast until cheese is just softened. Top the toasted cheesy naan with the pico and enjoy!
If you're unfamiliar with Cabot: they are a cooperative of Vermont dairy farmers which produce an amazing variety of cheese available at almost every grocery store across the country, even Costco. It's a high-end cheese without the high-end price, found with the specialty cheeses in the deli.
http://www.cabotcheese.coop/
2 comments:
Looks good. We'll have to try this. Have to get the cheese online though - right?
nope! you can pretty much get it at any grocery store across the country
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