Vegan Cool Cucumber Soup

1 small cucumber
1 litre plain coconut milk or soy yogurt (for non-vegans, I find plain Kefir the best to use)
¼ c. dates (finely chopped)
¼ c. golden raisins
¼ c. walnuts (chopped)
fresh mint
ice cubes

Slice cucumber in half short and long ways - take each quarter and with a spoon, gently remove watery middle where seeds are
Over medium mixing bowl, grate cucumber with small-gauge grater down to the skin
Mix in yogurt, chopped dates, and raisins
Stir and then chill to let flavors combine for ~ 1 hour
When serving, drop in 1-2 icecubes, and garnish with mint leaves, whole or chopped, and chopped walnuts