Almond or Hazelnut Milk

to make home-made almond/hazelnut milk:

1. soak nuts 5-8 hours, reserve liquid for plant fertilizer
2. blend almonds in 4 cups of water for 2 min
3. add extract (vanilla) and dates, agave, or cane juice to sweeten
4. strain through milk nut bag or cheese cloth - reserve nut pulp, and dehydrate to make nut meal
5. keep milk refrigerated up to 4 days