Roasted Heirloom Tomatoes and Plums[seen w/ Morrocan spiced short ribs]
Tomatoes are actually fruits, work with their sweetness and acidity when preparing with heavier foods like red meats to give a warm and light flavor contrast
the key to great veggies is to not overcook and let their naturally delicious flavors come out
1 qt heirloom tomatoes
3 plums cut into ~1" cubes
1 Tbsp honey/agave nectar
grapeseed oil
sea salt
place tomatoes and plum cubes in roasting dish, drizzle with oil and honey/nectar, dash of salt, toss to coat the fruit
roast at 350°F and remove as soon as tomatoes start to split
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